Enchiladas
Enchiladas Rojas

• 1 pound Ground Beef
• 1 small onion, chopped
• 1 (1.5 ounce) package dry enchilada sauce mix
• 10 (10”) flour tortillas
• 2 cups shredded Cheddar cheese
• 1 (2.25 ounce) can sliced black olives, drained

Preheat oven to 350 degrees. In a medium skillet over medium high heat, cook the Ground Beef and onion until beef is evenly browned and onion is tender.
Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9” x 13” baking dish.
On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.
Enchiladas Rojas (Red enchiladas) - This is the most common form of enchilada; made with red tomatoes, melted cheese and spices (sauce can be hot or not).

Enchiladas de Mole (Mole enchiladas) - These are made with a special sauce called "mole" ...see LINK on this page... which is a very old recipe, dating to before spaniards invaded mexico. It's made with chocolate, different types of chiles or hot peppers, nuts, almonds, cinnamon, garlic and other spices.

Enchiladas Verdes (Green enchiladas) - Another of the most typical variations are green enchiladas, made the same way as the red ones but using green tomatoes insted of red.

Enchiladas Suizas (Swiss enchiladas) - These recieved their name not because they are Swiss but because they use swiss cheese and cream to make a creamy sauce to cover them.

Enchiladas con Chipotle (Chipotle enchiladas) - Chipotle is another common sauce consumed in mexico, made with special Chipotle chiles.
BEST in the WEST Enchiladas

2 lbs Ground Beef

• 1 Onion, chopped
• 1/2 Pint sour cream
• 1 Cup Shredded Cheddar cheese
• 1 tbsp Dried parsley
• 1/2 tsp Dried oregano
• 1/2 tsp Ground black pepper
• 1/2 tsp Salt (optional)
• 1 Can tomato sauce
• 1/2 Cup water
• 1 tbsp chili powder
• 1/3 Cup chopped green bell pepper
• 1 Clove garlic, minced
• 8” x 10” flour tortillas
• 1 Jar taco sauce
• 3/4 Cup shredded Cheddar cheese
  
• Preheat oven to 350 degrees
• Brown and drain Beef.
• Add the onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper.
• Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.
• Roll even amounts of the mixture in the tortillas. Arrange in a 9”x13” baking dish. Cover with taco sauce and 3/4 cup cheddar cheese.
• Bake uncovered in the preheated oven for 20 minutes.
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Updated:
September 2012