NOT your REGULAR Hamburgers
Stuffed Hamburger
2 lbs Ground Beef
Stuffing:
1 green onion minced fine
1 med clove garlic minced fine
2 tsp any kind of grated cheese
1/4 tsp dry mustard
Stuffing: Mix this well. Horseradish Sauce? With your imagination there is no telling what you might come up with.
Start with 8 patties. I use an iron skillet to flatten them to about 5" in diameter. Spread your stuffing on 4 of the patties to about 3/4" from edge. Put the remaining patties on top and kind of crimp around the edges to seal. When cooking them on a grill, you must turn them a lot so that one side doesn't cook faster than the other and they don't come apart. I sometimes put them on a cookie sheet and cook them in the oven for about 30 minutes at 350 degrees.
2 lbs Ground Beef
Stuffing:
1 green onion minced fine
1 med clove garlic minced fine
2 tsp any kind of grated cheese
1/4 tsp dry mustard
Stuffing: Mix this well. Horseradish Sauce? With your imagination there is no telling what you might come up with.
Start with 8 patties. I use an iron skillet to flatten them to about 5" in diameter. Spread your stuffing on 4 of the patties to about 3/4" from edge. Put the remaining patties on top and kind of crimp around the edges to seal. When cooking them on a grill, you must turn them a lot so that one side doesn't cook faster than the other and they don't come apart. I sometimes put them on a cookie sheet and cook them in the oven for about 30 minutes at 350 degrees.
The Best Hamburger in TEXAS
1 1/2 Lb Ground Beef
1/4 C Onion, finely chopped
1/4 C Evaporated Milk
1 Tsp Salt
1 Tsp Worcestershire Sauce
1/4 Tsp Pepper
>> Add-Ins: Mix And Match Ingredient ideas
1 Tbsp Horseradish
1 Tbsp Mustard
1 Tbsp Chives, snipped
Blue Cheese, Crumbled, To Taste
2 Tbsp Sesame Seeds
1/4 C Ripe Olives, chopped
1/4 C Dill Pickles, chopped
1/4 C Pickle Relish
1/4 C Nuts, chopped
Mix all ingredients including the add-ins you
choose. Shape mixture into 6 patties, each about
1" thick. Broil or grill patties 4"
from the heat, turning once, to desired doneness,
10 to 15 minutes. Garnish as desired on buns.
1 1/2 Lb Ground Beef
1/4 C Onion, finely chopped
1/4 C Evaporated Milk
1 Tsp Salt
1 Tsp Worcestershire Sauce
1/4 Tsp Pepper
>> Add-Ins: Mix And Match Ingredient ideas
1 Tbsp Horseradish
1 Tbsp Mustard
1 Tbsp Chives, snipped
Blue Cheese, Crumbled, To Taste
2 Tbsp Sesame Seeds
1/4 C Ripe Olives, chopped
1/4 C Dill Pickles, chopped
1/4 C Pickle Relish
1/4 C Nuts, chopped
Mix all ingredients including the add-ins you
choose. Shape mixture into 6 patties, each about
1" thick. Broil or grill patties 4"
from the heat, turning once, to desired doneness,
10 to 15 minutes. Garnish as desired on buns.
Jamaican Hamburger
1/2 lb Ground Beef
2 tbs Butter
1 small Onion, chopped
1/4 tsp Cayenne pepper
1/4 tsp Allspice
1/2 tsp Salt
1/2 tsp Black pepper
1/2 tsp Curry powder
1/2 tsp Dried thyme
1/4 cup Bread crumbs
1 Beaten egg
Mix all ingredients together and form into 2 large patties.
Grill or broil 5 to 7 minutes per side.
1/2 lb Ground Beef
2 tbs Butter
1 small Onion, chopped
1/4 tsp Cayenne pepper
1/4 tsp Allspice
1/2 tsp Salt
1/2 tsp Black pepper
1/2 tsp Curry powder
1/2 tsp Dried thyme
1/4 cup Bread crumbs
1 Beaten egg
Mix all ingredients together and form into 2 large patties.
Grill or broil 5 to 7 minutes per side.
Burgers Santa Fe
1 lb Ground Beef
1 c 4 cheese mexican recipe
Blended-grated cheese
Sargento. divided
1/2 c Salsa of choice, divided
1/4 c Crushed tortilla chips
1/4 c Thinly sliced green onions
1 t Ground cumin or chili powder
1/2 tsp Garlic salt
4 Hamburger buns split or
You can use sourdough bread
4 Tomato slices
Lettuce if desired.
In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic
salt; mix together lightly but thoroughly. Shape into 4 patties. 3/4" thick. Grill or broil patties on oiled rack 6" away from heat. 5 minutes on each side or until internal temp reaches 160 degrees.
Grill or lightly toast hamburger buns in broiler.
Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese serve with lettuce and tomato.
1 lb Ground Beef
1 c 4 cheese mexican recipe
Blended-grated cheese
Sargento. divided
1/2 c Salsa of choice, divided
1/4 c Crushed tortilla chips
1/4 c Thinly sliced green onions
1 t Ground cumin or chili powder
1/2 tsp Garlic salt
4 Hamburger buns split or
You can use sourdough bread
4 Tomato slices
Lettuce if desired.
In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic
salt; mix together lightly but thoroughly. Shape into 4 patties. 3/4" thick. Grill or broil patties on oiled rack 6" away from heat. 5 minutes on each side or until internal temp reaches 160 degrees.
Grill or lightly toast hamburger buns in broiler.
Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese serve with lettuce and tomato.
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The legend says that German immigrants brought Frikadellen (a more popular name for Hamburg Steak) to the U.S. where Americans put it inside a bun and called it...
'A Hamburger'
'A Hamburger'
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