Quesadillas
Spicy Sirloin Quesadillas

1 pound Ground Sirloin
1/4 cup diced onion
1 garlic clove, minced
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/2 jalapeño chile, minced*
1/4 cup chopped fresh cilantro
4 10" flour tortillas
1/4 cup grated Cheddar or jack cheese

In large nonstick skillet over medium-high heat, cook The Ground Sirloin with onion and garlic until browned; drain off any drippings and remove to large bowl. Stir cumin, oregano, jalapeño and cilantro into Beef mixture. Wipe out skillet with paper towel and heat over medium to high heat. Place one tortilla in skillet; top with half of the beef mixture, spreading evenly and sprinkle with 2 tablespoons of cheese. Top with another tortilla and cook on one side until nicely browned (about 2 to 3 minutes), pressing down occasionally on top tortilla (using a spatula, or carefully your hand). Turn and brown the other side, remove to cutting board and cut into 8 wedges. Serve with salsa, if desired.
Serves 4.
Simple! Beef Quesadillas

1/2 pound Ground Beef
1 cup shredded Cheddar cheese
1/2 cup thick Taco sauce or chunky salsa
4 flour tortillas (7")

Brown and drain the ground.

Sprinkle 1 tablespoon cheese on top side of each tortilla. Divide beef equally and arrange on top of cheese. Spread with 1 to 2 tablespoons taco sauce or salsa and top with 1 tablespoon cheese. Fold tortillas over in half.

Heat two quesadillas in ungreased skillet for 2 to 3 minutes, turning once. Tortilla should be lightly brown. Repeat with remaining quesadillas.
Serves 2
The word comes from Spanish, and literally means "cheese tortilla". In most regions of Mexico, a quesadilla is a circle of cooked corn masa, called a "tortilla", folded in half and filled with cheese, then cooked until the cheese has melted. However, variations include…
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